I – Natural resources of bioactive compounds

II – Bioactive compounds and human health

III – Medicinal herbs and spices

IV – Herbal medicines in disease prevention and treatment

V – Novel perspectives of phytochemical use in contemporary medicine

VI – Farm to fork

VII – Natural resources in food industry

VIII – Food and agro waste recovery

IX – Analytical methods

1st European Symposium on Phytochemicals in Medicine and Food